![]() Also, by mid-afternoon, the last of the vegetable dishes they do so well – the several-inches-deep aubergine parmigiana, the mashed potato cake, the flat green beans stewed in tomato, and little cubes of roast potato with rosemary – have been sitting a while, resting, soaking. And because there is less to choose from, which is great, because I am busy, hungry and don’t want to think the counter tells me. Here is a list of different types of Indian breads that prove India is indeed a land of diversity and unity when it comes to food.While the selection is best between midday and 2pm, I prefer going to the canteen-like Felice just under our flat at about 3.30pm, because, after the rush of lunch, even the chairs seem to sit back and sigh with relief. Similarly, Naan is believed to have come to our land from central Asia and even the Paratha finds mention in the 12th century Sanskrit encyclopaedia, Manasollasa, compiled by Someshawar III, the then ruler of Karnataka. Can you imagine an Indian thali without any kind of bread? The humble roti that we eat has even been mentioned in Tulsidas’ Raamcharitmanas (1600 AD) when it resembled the katori and was probably called rotika. ![]() to name a few! If you are fascinated by pizzas, buns, bruschetta, bagels, baguettes, focaccia, tortilla etc, you must know that your India too has several interesting bread types made in such amazingly creative manner that they act as wonderful accompaniments to any side dish they are served with. Wondering how many types of bread are there in India? There are different varieties of Indian breads such as Chapati, Roti, Naan, Thepla, Naan, Kulcha etc.
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